Babs' Underground

Their chefs also have real kung fu, fire and technology are just right, plus the quality of the ingredients, how to make the food taste will not be bad. However, the taste is relatively light, and the small pot friends with heavy mouths may need to sprinkle salt and pepper themselves~ Their family&#39;s Scotch Duck Eggs is also worth a try. The crispy and fluffy meat filling is wrapped in delicate and fragrant duck eggs. The taste and taste are very in line with the taste of the Chinese! Many of their wines are also produced in Michigan, and the taste is very good and worth a try. If you don&#39;t know what to order for the first time, you may as well try their tasting menu and try more tricks! I heard that they also have cow tongues and fried pig heads. I have a chance to try it.

The restaurant is named after the surname of Emile Zola, a French writer. The dishes combine Italian, French, Mediterranean and Turkish classics. The ingredients are all purchased by the boss personally every week on the farm. Almost all organic. The service that has strictly controlled health and details for many years is their pride. Audrey. Zola&#39;s waffles seem casual and do, but behind it is a professional dish stylist and ingredients matcher. I like Snowball Waffle very much, fluffy and refreshing, the slightly burnt aroma of the grid with a strong vanilla ice cream, the entrance is super wonderful! Most valuable is that it is not as sweet as the American dessert! Although it seems that the chocolate sauce is exaggerated and the ice cream is very fattening, it is very sweet and reserved, and girls can easily sweep a large plate without pressure. And Zola&#39;s environment gives people a warm feeling of a private restaurant

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